ŠTEFANIČ, Z.; HRIBAR-LEE, B. The application of Kirkwood-Buff theory to study hydration properties of α-amino acids. Condensed Matter Physics, Lviv, Ukraine, v. 29, n. 1, p. 13801, 2026. DOI: 10.5488/CMP.29.13801. Disponível em: https://cmpj2.icmp.lviv.ua/index.php/cmpj/article/view/252. Acesso em: 30 mar. 2026.